Pork, Rice, and Pinto Beans. Dice the onion and bell pepper and set aside. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter.
Fold bottom and sides of tortilla over filling and roll up. Freeze option: Cool filling ingredients before making burritos. Bring to a low boil over medium-high heat. You can cook Pork, Rice, and Pinto Beans using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pork, Rice, and Pinto Beans
- It’s 1 of large red bell pepper.
- It’s 2 cup of rice long grain.
- Prepare 1 stick of butter.
- It’s 1 of large onion.
- You need 1 teaspoon of salt.
- You need 1/4 cup of tomato paste.
- It’s 1 cup of sparkling wine white.
- You need 4 cup of water.
- You need 1 cup of pork Broth.
- It’s 1/2 pound of roasted Pork loin.
- It’s 1 quart of canned pinto beans.
- It’s 1/2 teaspoon of ground cumin.
- It’s 1/4 cup of saffron infused oil see my recipe.
- It’s 1/2 teaspoon of ground turmeric.
- It’s 1 teaspoon of granulated garlic.
Stir in instant rice, and return to a boil. Reduce heat to low, and cover. Stir in tomato paste and water. Slow Cooker Pork and Beans Combine a pound of dried pinto or pink beans with a small pork loin roast for a delicious meal of pork and beans.
Pork, Rice, and Pinto Beans step by step
- Dice the onion and bell pepper and set aside..
- Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices..
- Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes..
- Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well..
- Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes..
- Serve I hope you enjoy!!!.
Drain and rinse beans, discarding liquid. In a bowl, combine the beans, tomatoes, carrots, celery, water, chilies, chili powder, garlic, cumin, oregano and pepper. Wash pinto beans thoroughly and place in a large stockpot. Bring to a rolling boil over high heat. Add water throughout cooking as needed; do not let the beans cook dry.