Categories
Uncategorized

Recipe: Delicious Genmai Tea Infused Jasmine Rice Horchata

Genmai Tea Infused Jasmine Rice Horchata. Enjoy The Finest Green Teas From China And Japan. Genmai Tea Infused Jasmine Rice Horchata. Genmaicha (玄米茶, "brown rice tea"), is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice.

Genmai Tea Infused Jasmine Rice Horchata I really like the combination of jasmine rice and tea, and the water-like viscosity of this lighter horchata combined with genmai tea is a refreshing pairing for a number of Asian-inspired dishes. Note: This recipe is for the lighter Mexican style horchata rather. Genmai Tea Infused Jasmine Rice Horchata instructions. You can have Genmai Tea Infused Jasmine Rice Horchata using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Genmai Tea Infused Jasmine Rice Horchata

  1. It’s 1 of + 1/4 cups uncooked jasmine rice.
  2. Prepare 6 cups of water total.
  3. It’s 1 cup of milk.
  4. It’s 1/3-1/2 cup of sugar, depending on how sweet you like your horchata.
  5. You need 1/2 teaspoon of salt.
  6. Prepare 2 bags of genmai tea (or you could use a number of other Asian teas like green, oolong, jasmine…).

Genmai Tea Infused Jasmine Rice Horchata ~ Genmaicha (玄米茶, "brown rice tea"), is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea". I really like the combination of jasmine rice. Genmaicha, or Japanese toasted brown rice tea, adds a roasty, nutty taste to the milk.

Genmai Tea Infused Jasmine Rice Horchata instructions

  1. Soak the rice in 3 cups of water for 2 to 3 hours, stirring two or three times during the process to make sure all the grains are steeped. Microwave your tea bags for 30 seconds and steep the tea in the mixture as well. (your tea bag staples will be just fine in the microwave for that short amount of time). (Microwaving the tea blooms the flavor and infuses the cold liquid more quickly than if you hadn't heated the tea.).
  2. Remove the tea, put the rice and water in a blender and blend, starting on low, and then eventually moving to the liquefy setting. Blend at the liquefy setting for 20 seconds or so..
  3. Stop the blender, add the remaining ingredients including the other 3 cups of water, and blend (again starting on a low setting and moving to the high setting to avoid splatter) for a good minute or so..
  4. Pour the content of the blender, including the rice, into a pitcher (including the tea bags if you'd like more tea flavor) and cool in the refrigerator for a minimum of 30 minutes..
  5. You can either strain the horchata through a fine sieve or china cap before or when serving or you can just keep the rice in the pitcher and just allow it to settle to the bottom like silt. Keeping the rice rather than straining allows the rice to continue to add flavor and body to the horchata as it settles, and you'll have to problems pouring the horchata into a glass without accompanying rice particles..
  6. Enjoy!.

When you drink this Toasted Rice Horchata, you won't know that you're drinking tea- you'll just notice that the beverage has a wonderful taste and aroma, and that it has extra depth in flavor. I really like the combination of jasmine rice and tea, and the water-like viscosity of this lighter horchata combined with genmai tea is a refreshing pairing for a number of Southeast Asian-inspired dishes." Genmai Tea Infused Jasmine Rice Horchata Recipe by Shinae. cookpad.com. FREE Delivery on your first order shipped by Amazon. Genmaicha, or Japanese toasted brown rice tea, adds a roasty, sweet taste to the milk. Upon taking a sip, you won't know that you're drinking tea-you'll just notice that the beverage has a nutty taste and aroma, and that it has extra depth in flavor.

Share and Enjoy !

0Shares
0 0

Leave a Reply

Your email address will not be published. Required fields are marked *