AMIEs MOCHA LECHE Flan. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
The steps to making mocha flavor leche flan are similar to that of the original leche flan by using the processes of combining, stirring, and steaming. AMIEs Cheese Caramel Leche Flan instructions. Put the sugar and water together in a small saucepan. You can cook AMIEs MOCHA LECHE Flan using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of AMIEs MOCHA LECHE Flan
- It’s of Custard.
- You need 12 of egg yolks.
- You need 1 can of sweetened condensed milk.
- Prepare 250 ml of fresh milk.
- It’s 1 tsp of vanilla extract.
- Prepare 2 tsp of to 3 teaspoon coffee espresso, according to your taste.
- Prepare of Caramel.
- It’s 100 grams of brown sugar.
- It’s 60 ml of water.
Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
AMIEs MOCHA LECHE Flan instructions
- Preheat the oven to 160ºC (325ºF)..
- Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden..
- Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway..
- Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool..
- Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!.
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Mocha flan Mocha flavor Leche flan is a delicious dessertthat originated in Spain. It is commonly known as "Flan de Leche". The steps to making mocha flavor leche flan are similar to that of the original leche flan by using the processes of combining, stirring, and steaming. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day.