Recipe: Perfect Café au lait & Choco Banana Buns

Café au lait & Choco Banana Buns. The café au lait differs from the café latte and flat white, even though all three are often mistaken for one another. The flat white is an espresso with a small amount of steamed milk and a thin layer of foam, while the latte is espresso topped with two distinct and thicker layers of steamed and foamed milk. Unlike the European café style, a New Orleans-style café au lait is made with scalded milk (milk warmed over heat to just below boiling), rather than with steamed milk.

It is a popular beverage in many cultures, especially in France. Enjoyed the world over, Café au lait ("Caf-A O lay") simply means "coffee with milk" in French. Easy to make but difficult to master, a café au lait is known for its bold coffee flavor and smooth finish, making it a fantastic drink morning, afternoon, or night. You can cook Café au lait & Choco Banana Buns using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Café au lait & Choco Banana Buns

1. Prepare 21/2 cups (300 g) of bread flour.
2. Prepare 2 tsp (6 g) of instant dry yeast.
3. Prepare 2 Tbsp (30 g) of sugar.
4. You need 1/2 tsp (3 g) of salt.
5. It’s 2 Tbsp (30 g) of unsalted butter.
6. Prepare 2/3 cup (160 ml) of lukewarm strong coffee.
7. You need 11/2 Tbsp of milk powder.
8. It’s 1 of large banana, divided.
9. It’s 48 of chocolate chips.

The Café au lait is a popular caffeinated drink loved by coffee enthusiasts from all over the world. Its name is a direct translation for the French term "coffee with milk."It's often confused with white coffee, which uses cold milk while the Café au lait is made with hot milk. This type of coffee differs based on the country it is being served in. Cafe au lait is a French term which means "coffee on milk." It is used to refer to a beverage made with strong, fresh coffee and hot milk.

Café au lait & Choco Banana Buns step by step

1. Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl..
2. Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead..
3. Mix well until you can form a ball with the dough. Add butter and combine well..
4. Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :).
5. Form into a ball and cover. Let it rise 50 mins..
6. Slice the rest of the banana into 12 even pieces..
7. When you can insert your finger into the dough and the hole stays, it's done..
8. On a floured surface, cut the dough into 12 even pieces and make 12 balls..
9. Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar..
10. Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom..
11. Let them rise for 30 minutes covered with plastic wrap..
12. Preheat your oven 370°/190°. Bake 13 mins or until the top is brown..
13. Remove them from your oven and let them cool enough to handle..
14. Serve warm or room temperature!.

It can be made at home using a run-of-the-mill coffee pot and stove-warmed milk, or in a café with an expensive espresso machine and steamed milk. When we say "café au lait," we're really just referring to the coffee and heated milk combo. Flat, light brown spots on the skin (cafe au lait spots). These harmless spots are common in many people. They are usually present at birth or appear during the first years of life.