Recipe: Delicious Mocha almond cookies

Mocha almond cookies. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate. In a microwave-safe bowl, melt butter and chocolate; stir until smooth.

Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing. Continue with the rest of the cookie dough. These Mocha Almond Cookies appear as though there's a blanket of snow on top due to the confectioners' sugar decoration. You can cook Mocha almond cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mocha almond cookies

1. It’s 1/2 cup of butter, softened.
2. It’s 3/4 cup of white sugar.
3. Prepare 1 of egg.
4. It’s 1 teaspoon of vanilla extract.
5. You need 1 cup of all purpose flour.
6. You need 1/3 cup of cocoa powder.
7. Prepare 1 teaspoon of instant coffee powder.
8. Prepare 1/2 teaspoon of baking soda.
9. It’s 1/8 teaspoon of salt.
10. It’s 1/2 cup of chopped almonds.

A sweet snack with a great cup of fresh brewed coffee. mocha. almond. cookies. Mocha-Almond Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. With these chewy Mocha Almond Chip Cookies there's no need to choose! Chewy, soft and full of rich coffee flavor, crunchy almonds and melty chocolate.

Mocha almond cookies step by step

1. Cream the softened butter with the sugar..
2. Beat in one egg and the vanilla extract..
3. In a separate bowl, whisk together the flour, baking soda, salt, cocoa powder, and coffee powder..
4. Combine the flour mixture with the creamed butter and chopped almonds..
5. Wrap the dough and chill for 2 hours or overnight..
6. Preheat an oven to 175 degrees celsius. Roll the dough into one inch pieces and placed on a baking sheet 2 inches apart..
7. Bake for 10 minutes. Allow the cookies to cool on the sheet for 10 minutes, before removing and place them on a wire rack to cool completely..

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