Dalgona whipped coffee. Within a few minutes, you'll have a creamy, silky, whipped coffee delight. All you need are two simple ingredients (instant coffee and granulated sugar), along with water. Whipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction.
Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Coffee is a daily necessity for many of us, but that doesn't mean that it has to be mundane and lackluster. You can have Dalgona whipped coffee using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dalgona whipped coffee
- Prepare 2 tsp of instant coffee.
- It’s 2 tsp of sugar.
- Prepare 2 tsp of hot water.
That is where the whipped coffee comes into play. I kept seeing these frothier than frothy coffees on social media and decided I had to give the Dalgona coffee a try. In a medium bowl, combine sugar, coffee, and water. Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds.
Dalgona whipped coffee instructions
- Combine all ingredients and whisk your life away!.
- Whisk till firm peaks are formed. Serve over a glass of very cold milk..
- Note. Tried instant tea, milo etc. doesn't work. Unless u combine them with whipped cream..
Whip the honey with the instant coffee and hot water until fluffy. This one is also delicious served hot. Known as whipped coffee, or dalgona coffee, the drink is made by whipping instant coffee with sugar and water, resulting in a butterscotch-hued foam that's spooned over milk. Whipped coffee is a Tiktok name for this kind of coffee (also known as tiktok coffee). It's actually called Dalgona Coffee (Korean coffee) and was coined by South Korean actor Jung Il-woo.
