Viennese Iced Coffee. Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. A Viennese Iced Coffee is basically a fusion of a dessert and a drink, which combines the creaminess of vanilla ice cream and whipped cream and the advantages of a cold, caffeine-laden beverage.
How to Make Viennese Iced Coffee. Serve with a spoon and a straw. In Vietnam, we brew coffee in a tille tin coffee brewer that is placed right on top of a invididual glass that already had condensed milk in it. You can cook Viennese Iced Coffee using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Viennese Iced Coffee
- Prepare 2 scoops of vanilla ice cream.
- You need 1/2 cup of cold ground medium roast coffee.
Glass holds iced coffee better than regular hot tea/coffee cup. You can use tall cup that look like glass. Add chocolate and stir until melted and smooth. Stir in heavy cream and creme de cacao.
Viennese Iced Coffee instructions
- Put 2 scoops of ice cream in a glass and pour the cold coffee into the glass (add a little more than 1/2 cup if you like).
- For toppings, you can add whipped cream and cocoa powder.
In an airtight container, combine all ingredients. Viennese coffee is a fancier type of coffee, very reminiscent of cafe mocha. The texture is very different, and this can set the two apart. It contains espresso, chocolate syrup, chocolate ganache, and a whole lot of whipped cream and toppings. Cinnamon, chocolate sprinkles, cocoa powder, whatever you like.
