Coffee Cookie. The rechargeable, portable beverage warmer designed to keep your coffee or tea hot on-the-go. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in pecans and chocolate chunks.
In a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. Thoughoughly blend this into the butter/sugar mixture. In a medium-sized bowl, cream the butter, sugar, and instant coffee until light and fluffy. You can have Coffee Cookie using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Coffee Cookie
- It’s 2-3 oz of sugar.
- You need 4-5 oz of butter.
- You need 12 oz of flour.
- You need 6 gram of coffee.
- Prepare 1/4 tsp of baking soda.
- Prepare 1 of egg.
Mix in the vanilla extract, salt, and flour until fully combined. Divide the dough in half and press each half into a flat disc. Coffee cookies start with a thin biscuit speckled with bits of ground coffee. They are topped with eye catching, marbled, coffee icing for a dunkable cookie that coffee lovers will truly appreciate.
Coffee Cookie instructions
- Mix flour and butter until it cream perfectly, around 15 minutes.
- Add flour, coffee, baking soda and egg. Mix perfectly.
- Make ball from the dough.
- Put to freezer, for a night.
- Wait 20 minutes after taking it out from freezer and before baking.
- Bake for 40 min at 170 C.
I thought that Americans drank a lot of coffee. In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, brown and granulated sugar, egg, vanilla and coffee and beat on medium speed until creamy and free of lumps.