Ice Coffee. In the morning, fill a glass or a travel tumbler to the rim with coffee ice cubes. Pour fresh coffee over the ice. Leave room for cream and sugar if you take it that way.
In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Iced coffee is a complicated thing, and there are many different approaches. One would think that one could merely pour brewed coffee into a glass full of ice and call it a day…but I find that method extremely flawed. You can cook Ice Coffee using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ice Coffee
- It’s of ice.
- Prepare 2 tablespoon of coffee.
- Prepare 2 tablespoon of sugar.
- You need 2 tablespoon of warm water.
- Prepare 200 ml of milk.
First, no matter how packed with ice the glass is, once the hot coffee hits, some of the ice is bound to melt. Iced coffee is regular coffee poured over ice. An iced latte is espresso and milk poured over ice. Learn more about the different types of coffee in our coffee guide!
Ice Coffee instructions
- Mix coffee, sugar and water with mixer (till it will be hard).
- To the glass put ice (how much it's your choice).
- Then put to the glass milk.
- Finally, put the mixture to the glass)) Bon appetite!😍😋.
What can you do to prevent iced coffee from getting watery? Before we really hit iced coffee season, I want to register some complaints about cold brew. Yes, I know it has become ubiquitous, with the stubbies and the Ventis and the milkshake-sweet New. Keep things intense by using cooled or cold brew coffee to make ice cubes that you can use in your iced coffee. Let cool completely and stir in vanilla extract; set aside.