Rabea green tea. Within the global shift in lifestyle and trends towards a healthier lifestyle, regular tea drinkers are now following this new trend and adopting more sophisticated choices such as the green tea category. This was the rise of Rabea Tea, which comprises today the largest varieties of tea under one brand in Saudi Arabia. Green Tea Within the global shift in lifestyle and trends towards a healthier lifestyle, regular tea drinkers are now following this new trend and adopting more sophisticated choices such as the green tea category.
In order to navigate out of this carousel please use your. Today Rabea, has the largest variety of teas under one brand in Saudi Arabia. See What We're Brewing With Rabea Tea, there's a perfect variety for everyone. You can have Rabea green tea using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rabea green tea
- Prepare 3-4 cups of water.
- You need 2 of green tea bags(any tea).
- It’s 1-2 tbsp of honey or to taste.
Drinking green tea on a regular basis is associated with a reduced risk of stroke, according to a study published in the journal Stroke: Journal of the American Heart Association. Tea is a prominent part of Arab culture and society. For centuries, it has been served warm for guests, business associates, and at meetings and social events. A strong part of the cultural tradition, hot tea has brought family and friends together for hundreds of years.
Rabea green tea step by step
- Heat the water in vessel. Once it starts boiling turn off the flame and put tea bags and cover it with lid for 5 minutes..
- Put 1 tsp of honey in each cup..
- Remove the lid and pour the green tea in cups..
- Drink after lunch/ dinner or even before it..
It is served before, after, and sometimes during meals. I particularly love this green tea, however, simply for its smooth, buttery, and slightly sweet taste. When brewing green tea, take a little extra care, as boiling water is bad for the precious catechins (tea's healthy chemicals). Do bring your water to a boil, but let it rest for about ten minutes. Then, pour the water over the tea and brew for about one minute before serving.