Cardamom tea. Pure cardamom tea is a herbal tea, and it's caffeine free so it's suitable for any time of the day or night. However, when blended with real tea leaves, for example green or black tea, it will always contain caffeine. The caffeine content will depend on the type of tea and the brewing method.
Cardamom Tea Bags, Cinnamon Tea Bags, Turmeric Masala Chai Tea Bags Cardamom tea a perennial and herbaceous plant. The yellow-colored flowers of the cardamom plant begin to open in the spring season, and in summer these flowers develop into seed envelope-shaped fruits bearing the dark-colored seeds of the plant. You can have Cardamom tea using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cardamom tea
- Prepare 1 tsp of tea.
- It’s 1 of cardamom.
- Prepare 1 of &1/2 tsp sugar.
- You need 1 cup of Water.
- Prepare of Milk as required.
Cardamom tea is made by infusing ground cardamom powder or whole cardamom pods in hot water. There are two types of cardamom that can be used: green cardamom and black cardamom. Green cardamom usually consists of full pods and is harvested when the seeds are young. We at Ahmad Tea are proud to present our Cardamom tea, an exquisite choice of selected black tea expertly blended and enhanced with the exotic flavor of cardamom to give a truly delightful cup of tea.
Cardamom tea instructions
- Bring water to boil add tea,sugar and cardamom..
- When it starts to bubble add milk..
- Cook for another 2 mins..
- Serve with cupcakes or biscuits..
A warming and relaxing experience to be enjoyed at any time of day, cardamom tea can be enjoyed with or without milk. Cardamom tea is prepared by boiling crushed cardamom seeds in water, sometimes along with tea leaves. These seeds release their bioactive ingredients into the water, which gives this infusion a high therapeutic value. Ginger Cardamom Tea I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. —Trisha Kruse, Eagle, Idaho People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.