Masala tea. Organic Tea Blends from the Very Best Sources. Tea Bags And Loose Leaf Black Tea, Green Tea, Herbal Tea, White Tea. Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge.
Most Indians start their day sipping a cup of hot tea with milk and a few aromatic spices. It just brightens up the day and makes them energetic. When I heard the americans refer to this as chai tea, I was quite surprised. You can cook Masala tea using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Masala tea
- Prepare 1 cup of milk.
- You need 1 tsp of Chai masala.
- It’s 1 cup of water.
- It’s 1 teaspoon of Sugar.
Masala tea is a very popular beverage in the Indian subcontinent (India, Pakistan, Bangladesh, Nepal and Sri Lanka). Small, roadside businesses called chai walla, make and deliver tea to people's places of business in a chaidaan, a wooden or metal frame carrier for cups. Masala tea, known as India's famous spicy tea, means 'mixed spice' in the Indian language. This tea, which is prepared by mixing many medicinal plants with black tea, has many benefits to health depending on the plants it contains.
Masala tea step by step
- Take bowl. Add water and all ingredients..
- Boil it. It's ready.
It is also a common practice to add warm milk to tea, just like in British culture in Indian culture. Masala tea is a traditional beverage of Indian origin. Tea is brewed with aromatic spices, each with numerous health benefits. This masala tea has several untold benefits that must not be missed. Some commonly used spices are ginger, cardamom, cinnamon, cloves, and black pepper.