Carom tea. Both carrom (Ajwain) and cumin (jeera) seeds belong to the same family and are commonly available in every Indian. Carom seeds (or ajwain) is a common Indian spice. They are the seeds of the Ajwain herb.
While carom contains active enzymes, cumin water secretes digestive enzymes that help boost digestion and improve gut health. Fennel seeds are known to eliminate stomach issues apart from freshening the breath after meals. Ajwain almost looks and smell similar much like cumin seeds. You can cook Carom tea using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Carom tea
- Prepare 1/2 half of carom seeds.
- You need 1 teaspoon of tea leaves or Indian chaipatti.
- It’s 1 teaspoon of or less sugar is optional according to taste.
- Prepare Half of cup warm water.
- Prepare Half of cup water.
- It’s of Few of fennel seeds and chhoti ilaichi or cardamom powdered.
They are pungent to taste and compliments well in dals, breads and root vegetables. This variation of tea containing Ajwain has a bitterer, complex flavor but is exceptionally good. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. Although referred to as "seeds," carom seeds are the fruit of the ajwain herb.
Carom tea instructions
- First boil water and add cardamom and fennel seeds and carom seeds.
- Now add chaipatti or tea leaves and sugar.
- Stir for atleast 6 to 7 minute to have deep effects of everything.
- Now add warm milk and have two boils.
- Yummy and curable tea is ready.
Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. If anybody has sickness of stomach or you guys have any stomach infection pls try once this carom seed tea. The perfect tea solution should always include a little amount of ginger, How to Make Ajwain Tea.