Indian Tea/ Chai – Ginger,Cardamom and Cloves Tea. Chai is a staple in every household in India and every household has it's own recipe for chai. So there's no one right way to make chai. But a typical masala chai has black tea, ginger, cardamom, cinnamon, black pepper, cloves, and sugar mixed with water and whole milk.
It is a blend derived from the traditional commingling of the Indian spices in perfect proportion to make a satisfying cup of Masala chai which has all the richness of heat roasted, freshly grounded cardamom, clove, ginger, and cinnamon, in right proportion with the premium second flush Darjeeling black loose leaf tea and CTC, which produces that magic recipe having REFRESHING effect. In Hindi, "Chai Tea" also means "Masala Chai", and also known as "Mixed Spice Tea". The main ingredients are: Black Tea, Cinnamon, Ginger, Cardamom, Cloves and Anise. You can cook Indian Tea/ Chai – Ginger,Cardamom and Cloves Tea using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Indian Tea/ Chai – Ginger,Cardamom and Cloves Tea
- You need 250 ml of Milk.
- Prepare 8-10 of cloves.
- Prepare 2 inches of Ginger.
- Prepare 1/2 tsp of Cardamom powder.
- Prepare 1.5 tsp of Tea.
- Prepare to taste of Sugar.
- You need 1 cup of Water.
As a nod to Teatulia ® 's tea garden origins on the subcontinent of India, our Teatulia Chai Tea was created with the more classic, original Indian chai flavors in mind. With a blend of black tea, ginger, cloves, cardamom and cinnamon, our chai is a beautiful balance of smooth and spicy. Most masala chai recipes include cardamom powder, cinnamon powder, ground cloves, ginger powder, and pepper powder in their list of ingredients. The basic Chai tea recipe includes strong black tea, usually broken or CTC Assam tea, water, milk and sugar.
Indian Tea/ Chai – Ginger,Cardamom and Cloves Tea step by step
- Heat water & then add grated ginger, cloves & tea..
- Boil it for 3 minutes..
- Then add milk. Boil it for another 1 minute..
- Add sugar & cardamom powder in it..
- Boil it for 5 minutes..
- Ready to serve..
Spiced Chai can include many spices: cardamom, black pepper, ginger, cinnamon, cloves, star anise, fennel, nutmeg, turmeric, saffron and others. Indian tea, also known as chai, is rich and milky, deeply coloured, steaming hot, and boldly flavourful with a definite need for sugar to offset the toasty bitterness. The word chai just means tea. If you ask for chai tea in India, you're asking for tea tea and your dorky adorableness will get laughed at a little bit. The chai most Americans are familiar with is based on an Indian spice tea called masala chai.