Lemon juice Nimbu pani. Read Customer Reviews & Find Best Sellers. Nimbu pani is deceptively easy to make: I fill a glass with cold water, squeeze in a tablespoon or two of lemon juice, sprinkle in a teaspoon of kala namak (it will fizz because of the sulphur in. Lemon Juice Recipe Preparation Process: Firstly take lemon and cut into two equal half's.
The straight translation of nimbu pani is lemon water aka lemonade. Nimbu is also known as limbu in India. So this drink is called limbu pani as well. You can have Lemon juice Nimbu pani using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lemon juice Nimbu pani
- Prepare 3 glass of water.
- You need 1 of medium lemon.
- You need 6 tsp of sugar.
- It’s 1/4 tsp of rock salt.
- You need 1/4 tsp of common salt.
- Prepare 1/4 tsp of black pepper.
- You need 1/4 tsp of jaljira powder.
Nimbu Pani is an Indian lemonade made with freshly squeezed lemon juice, cumin, and salt. This refreshing summer drink can easily be made into a cocktail by adding gin or vodka to your glass. Photo by Jennifer McGovern Nimbu pani is a fresh lemonade recipe that's enhanced with Indian spices like cumin and cardamom seeds. Lemon Water (Nimbu pani, Lime Water) prepared with lemon, salt and sugar is a perfect drink for hot summer as it provides instant energy and hydrates body in no time.
Lemon juice Nimbu pani step by step
- Take bhagona add water.
- Now add sugar salt rock salt black peper jaljira and lemon juice.
- Mix them all well.
- Ready to serve.
It also provides vitamin C and helps flush out toxins from body. Serve it to kids during their summer vacations as well as to patients recovering from dehydration. Then squeeze all the lemons and add the lemon juice into the jug content. Now add the chilled water and crushed ice into the jug and give it a final stir. Serve the prepared Nimbu Pani in chilled glasses with lemon slices.