Jaggery Tea. Jaggery is the replacement of sugar in your tea and this has many health benefits, and also it has some harmful effects. One must consume jaggery in limitations it also has side effects if you intake more amount of jaggery. Home » FoodFood » Turban Tadka » Jaggery Tea How to make Jaggery Tea – Tea made with a traditional sweetner jaggery and spices.
Jaggery will not only enhance the taste of tea but it has a lot of other added benefits. Jaggery tea can be prepared at an ease. One just has to put jaggery in the tea instead of sugar. You can cook Jaggery Tea using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Jaggery Tea
- You need 1 cup of milk.
- You need 1/2 tsp of tea leaves.
- It’s to taste of Jaggery Powder.
- Prepare Pinch of Cardamom powder.
Just keep one thing in mind that the tea should not be boiled too much after adding jaggery or else it will get very thick. Chai = tea. i.e "Gud ki Chai". Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). The green cardamom gives an earthy and comforting flavor.
Jaggery Tea instructions
- In a pan add milk..
- Now add Cardamom powder..
- Add tea leaves and Jaggery Powder..
- Boil it for two minutes..
- Tea is ready..
- Strain into cup and serve hot..
The fennel seeds are good for digestion. This is a healthy drink which is sweetned with jaggery. Not only it taste delicious but is very comforting too. This is a very simple tea recipe which i sweetned with jaggery. Boil water, milk in a tea container and add tea powder.
