Almond tea. Add the tea bags; cover and remove pan from the heat source. Take out tea bags and don't squeeze them. Pour in the boiling water and lemonade concentrate, and mix well.
Serve cupfuls of almond tea alongside an Asian-theme meal or with an assortment of desserts. Almond Tea Recipe photo by Taste of Home Almond Tea Almond tea is a health-boosting beverage prepared from powdered almonds. A traditional part of the Beijing cuisine, the herbal decoction derives its therapeutic properties from the presence of a host of vitamins and minerals in the almonds. You can cook Almond tea using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Almond tea
- You need 1 cup of Milk.
- Prepare 3 of Almond.
- It’s half cup of Water.
- Prepare 1 of Tea bag.
- Prepare of Gurr as your taste.
Almond tea is an ancient Chinese beverage that is called a tea but actually doesn't contain any tea. Instead, almond tea is made by processing almonds in a number of different steps to strain out the fat-rich and nutrient-dense compounds in these nuts. Almond leaves tea also has diuretic properties, amongst other things. Which means to drink almond leaves tea helps in maintaining kidney health as well as regulating fluid level in our body.
Almond tea step by step
- Sab sa pahly milk main pani add karain.
- Then us main tea bag or gurr b add kar dain or achay sa pakain 2 mint.
- End par chopped almonds dal ke aik ubal dain tea bag nikal dain or cup main dal ke serve karain… tea is ready.
Incidentally, rheumatism is also caused by the presence of water in the joints of bones. Ingredients: apple pieces, planed and crushed almonds, caramelized almonds, cinnamon pieces, beetroot pieces, natural flavoring A gorgeous toffee apple red in the cup, our Roasted Almond Tea smells of fresh and caramelized almonds. Alluringly embellished with baked apple and cinnamon. This classic after-dinner cup combines rich and mellow almond flavor, toasty roasted barley and carob, bright orange flavor and a hint of sweet cinnamon. Sweeten The Mind Tea – The smoothness of Madagascar vanilla beans takes over the first sip of this black tea, sweetening the cup.