Hibiscus tea. Hibiscus tea, made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavors, similar to cranberry, and may be consumed hot or iced. Traditional hibiscus tea is made from dried parts of the hibiscus plant, most often the calyx, or the protective layer around the actual flower part of the plant.
What to Look For Hibiscus tea is an herbal tea that's made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. Hibiscus tea has been known to prevent hypertension, lower blood pressure, reduce blood sugar levels, keep your liver healthy, help with menstrual cramps, help with depression, aid digestion and help with weight management. You can cook Hibiscus tea using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hibiscus tea
- Prepare bag of Hibiscus tea.
- It’s of Cloves.
- You need of Ginger.
- You need of Sugar.
Its rich in Vitamin C, contains minerals such as flavonoids and has laxative properties. Hibiscus tea, also known as Agua de Jamaica and by its scientific name Hibiscus sabdariffa is prepared by boiling parts of the hibiscus plant. This tea is ruby red or deep magenta in color and has a sour taste. It is a very popular beverage throughout the world and is often used as a medicinal tea.
Hibiscus tea step by step
- Boil Hibiscus tea bag with cloves and fresh ginger or dry ginger..
- Seive and add sugar or honey to your taste..
The flowers and other parts of the plant are used to make medicine. People use hibiscus for high blood pressure, high cholesterol, to increase the production of breast milk,. Hibiscus tea brings a lot of benefits for our body. Bulk Resealable Kraft BPA free Bags from U. It is consumed both hot and cold.