Recipe: Yummy Gudd Ki Chai or Jaggery Tea

Gudd Ki Chai or Jaggery Tea. Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices.

During winters a cup of gud tea will be a great pick me up evening drink. In this Sugar is substituted with Jaggery. But the benefits of this amazing Tea are many. You can cook Gudd Ki Chai or Jaggery Tea using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gudd Ki Chai or Jaggery Tea

1. Prepare 3 cups of Milk.
2. It’s 1/2 cup of water.
3. It’s 2 tsp of Tata Tea Gold Leaves.
4. It’s 3 tbsp of Jaggery or Gudd.

Infact my family loves it so much that I have stopped using Sugar most. Preparation of Gud ki Masala Chai : This jaggery spiced tea is quite similar to the regular masala tea, but the sweet factor is jaggery here. Basically sugar is added to the saucepan along with spices and herbs and allowed to cook. But in this case, jaggery is added after preparing the tea just to avoid the curdling in the milk.

Gudd Ki Chai or Jaggery Tea step by step

1. Add Milk and the rest of the ingredients mentioned to a pan. Bring it to a rolling boil on high heat at first..
2. Add Jaggery next..
3. Now lower the heat and simmer for about 10-12 minutes more..
4. That's it. It's all done. All ready to ship..
5. Happy Sipping!.

One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Gud ki Chai or Jaggery Tea is one of the famous tea variety which is specially made during winters. I remember, I had first tasted Gudh ki Chai many years back when my father was posted in Aligarh. There was this person we called him "Rajinder Bhaiya", who used to work at our home at that time. Add the jaggery,ginger and cardamom powder. When the jaggery dissolves, add the tea leaves.