Jaggery tea. Jaggery is the replacement of sugar in your tea and this has many health benefits, and also it has some harmful effects. One must consume jaggery in limitations it also has side effects if you intake more amount of jaggery. Home » FoodFood » Turban Tadka » Jaggery Tea How to make Jaggery Tea – Tea made with a traditional sweetner jaggery and spices.
Jaggery will not only enhance the taste of tea but it has a lot of other added benefits. Jaggery tea can be prepared at an ease. One just has to put jaggery in the tea instead of sugar. You can cook Jaggery tea using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jaggery tea
- It’s 3-4 tsp of Jaggery.
- You need 1 tsp of Tea leaves.
- You need 2 of Green cardomon.
- It’s 1/2 tsp of Ginger.
- It’s 1/2 cup of Milk.
- You need 2 of cloves.
- It’s as needed of Water.
Just keep one thing in mind that the tea should not be boiled too much after adding jaggery or else it will get very thick. Boil water, milk in a tea container and add tea powder. Add crushed cardamom, fennel seeds and boil. Switch off the flame then add crushed jaggery, and let it dissolve completely.
Jaggery tea step by step
- Heat 1 cup water in a non-stick pan. Add cardamom,ginger,cloves and tea leaves and bring to boil..
- Add milk and bring to boil.
- Put jaggery in a tea pot and strain in the prepared tea mixture. Stir till jaggery melts..
- Serve hot..
Later, strain it into a cup. This is a healthy drink which is sweetned with jaggery. Not only it taste delicious but is very comforting too. This is a very simple tea recipe which i sweetned with jaggery. The word chai just means tea.