Tandoori Tea. Tandoori Masala Tea ( chai) is very healthy drink. Take a pan,add water in it & then add cardamom, crushed ginger in it. After that add tea granules,& sugar to it.
In this delicious tea-making process, kulhads are roasted in a pre-heated tandoor. Then, semi-cooked tea is poured into the extremely hot kulhads to bubble over as it finishes cooking. Tandoori Tea lets you feel that you are around the Tea Gardens and enjoy the Tea cooked in royal oven " Tandoor". You can have Tandoori Tea using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tandoori Tea
- Prepare 1 cup of milk.
- Prepare 1 pinch of cinnamon powder.
- It’s to taste of Shakar.
- Prepare 1 and half teaspoon of Chai ki pati.
People enjoy Tandoori Tea with many others dishes like Potato/Chicken/Garlic Paratha, Pakoda, Samosa. Lassi, Chaach, Rabdi, Shahi Tukda, Double ka Meetha, etc. Tandoori Kashmiri Tea is also popular among the Tea lovers. Tandoor chai – If you are fond of tea and love to experiment with different chai recipe, this is amazing must try innovation.
Tandoori Tea step by step
- Let the milk boil in a pan and all ingredients.
- Meanwhile put the clay pot on a fire..
- Now put hot clay pot in another pan and pour tea in it.
- Enjoy the fantastic tea.
It is prepared same as indian masala chai by using milk, chaipatti (Tea powder), cardamom, ginger and sugar. But quirky preparation make it different from regular masala chai. Tandoori Chai or Kulhad Chai is a delicious twist on the regular tea where Masala Chai is smoked by putting in a hot kulhad or clay mug. Here is how to make it at home. If you are Tea fan, then you can try some more Tea recipes – Indian Masala Chai, Adrak Wali Chai, Kashmiri Tea Kahwa, Herbal Saffron Tea, and Turmeric Ginger Tea.
