Jaggery Tea. Jaggery is the replacement of sugar in your tea and this has many health benefits, and also it has some harmful effects. One must consume jaggery in limitations it also has side effects if you intake more amount of jaggery. Home » FoodFood » Turban Tadka » Jaggery Tea How to make Jaggery Tea – Tea made with a traditional sweetner jaggery and spices.
Jaggery will not only enhance the taste of tea but it has a lot of other added benefits. Jaggery tea can be prepared at an ease. One just has to put jaggery in the tea instead of sugar. You can cook Jaggery Tea using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Jaggery Tea
- It’s 1/2 cup of water.
- Prepare 1 tsp of ginger grated.
- Prepare 1/2 tsp of tea leaves.
- It’s 1 cup of milk.
- Prepare 2 tsp of jaggery powder.
Just keep one thing in mind that the tea should not be boiled too much after adding jaggery or else it will get very thick. The word chai just means tea. Jaggery chai, on the other hand, is a hot beverage consumed during winters. Chai = tea. i.e "Gud ki Chai".
Jaggery Tea instructions
- In a pan add water and ginger.then add tea leaves and boil it..
- Now add jaggery powder and boil it..
- Add milk and boil it..
- Pour into cup and serve hot..
- Jaggery Tea is ready to serve..
- Serve hot..
Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). This is a healthy drink which is sweetned with jaggery. Not only it taste delicious but is very comforting too. This is a very simple tea recipe which i sweetned with jaggery. Boil water, milk in a tea container and add tea powder.