Masala tea. Organic Tea from the Very Best Sources. Simply translated, masala ("spice mix") chai ("tea") is spiced tea. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed.
It just brightens up the day and makes them energetic. When I heard the americans refer to this as chai tea, I was quite surprised. Masala tea is a very popular beverage in the Indian subcontinent (India, Pakistan, Bangladesh, Nepal and Sri Lanka). You can have Masala tea using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Masala tea
- You need 1 teaspoon of Tea mixture.
- You need 2 spoon of Sugar.
- It’s 2 glass of Milk.
- It’s 1 tsp of Ginger.
Small, roadside businesses called chai walla, make and deliver tea to people's places of business in a chaidaan, a wooden or metal frame carrier for cups. Masala tea, known as India's famous spicy tea, means 'mixed spice' in the Indian language. This tea, which is prepared by mixing many medicinal plants with black tea, has many benefits to health depending on the plants it contains. It is also a common practice to add warm milk to tea, just like in British culture in Indian culture.
Masala tea instructions
- Take a tea pan..
- Add water in it. Add ginger and mix well.
- Add tea masala and sugar in it.
- Add milk and mix well.
- After 5 min, switch off the flame.
- Its ready.
Masala tea is a traditional beverage of Indian origin. Tea is brewed with aromatic spices, each with numerous health benefits. This masala tea has several untold benefits that must not be missed. Some commonly used spices are ginger, cardamom, cinnamon, cloves, and black pepper. Masala means a mixture of spices & tea is a beverage.
