Recipe: Perfect Masala Chai Tea

Masala Chai Tea. Organic Tea from the Very Best Sources. Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge. Originating in South Asia, most notably India.

So I was thrilled when I first tried One Stripe Chai's new masala chai blend, which made a cup of tea that would be right at home at family gatherings in Delhi but is also foolproof enough for. Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the. You can cook Masala Chai Tea using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masala Chai Tea

1. You need 5-6 of cardamon pods.
2. You need 1/2 of cinnamon stick.
3. You need 2 of star anise.
4. It’s 4 cloves of (optional).
5. It’s of sliced ginger.
6. You need 2-3 tsp of lose leaves black tea (I am using 3 tsp).
7. It’s 2 cups of water.
8. You need 2 cups of milk.
9. It’s of Sweetener of your choice.

Chai (rhymes with "pie") is the word for tea in many parts of the world. Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and spices. It has become increasingly popular at coffee houses and is most often made from powders, syrups, and teabags. Masala chai (Masala tea) Indian masala chai is one of the most enjoyed beverages in India.

Masala Chai Tea instructions

1. Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step).
2. Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later..
3. Add in milk, and let it simmer for another 10-15 minutes until tea look reduced..
4. Turned off the heat and pour your masala chai to a mug with a strainer..
5. Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea..
6. Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too..

Masala meaning a mixture of spices is simmered along with milk and tea leaves or powder. Then it is lightly sweetened with sugar. Masala Chai Tea Bags A lively blend of the finest black teas combined with real, rich and warming spices that creates a truly authentic cup of Masala Chai. Inspired by the fusion of tradition with the vibrancy of modern India, this blend is made with the freshest teas to create a truly bold and reviving flavor. (Image credit: Apartment Therapy) Chai literally means tea to much of the world, but most English speakers think of chai as the spiced tea drink Masala Chai. So yes, technically Chai Tea means "tea tea." Spiced Tea.