How to Cook Yummy Elaichi tea/ cardamom tea

Elaichi tea/ cardamom tea. Indian cardamom tea or elaichi tea is a popular beverage made using a handful of aromatic ingredients. The quantity of all the ingredients varies from person to person. Every household has their own style of making elaichi wali chai.

Cardamom Chai is one of the most loved chai (tea) variant in India. We Indians love our chai and for every mood and season there is a particular blend of chai. We prefer strong chai on a tiring day day or a flavored chai like cardamom chai when we have guests. You can cook Elaichi tea/ cardamom tea using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Elaichi tea/ cardamom tea

1. Prepare 1 cup of water.
2. It’s 1 tsp of chai ki patti.
3. Prepare 2 tsp of sugar.
4. Prepare 2 cup of milk.
5. You need 2 of cardamom.

Tetley's premium Elaichi Tea is selected and blended with Cardamom flavor, one of India's oldest spices. Basically, tea prepared with some crushed cardamom seeds is elaichi wali chai. It not only has a kicky flavor but also has many health benefits. Cardamom tea helps in digestion of food, cures flu, inflammation etc.

Elaichi tea/ cardamom tea step by step

1. 1 cup water boil rakhain jab water boil ho jaye 1 tsp chai ki patti add kar ke achi tarah paka lain.
2. Ab is mein sugar,cardamom add kar ke 2 min pakain.
3. Aik taraf milk boil krain jab boil ho jaye tu paky howye kehwe mein milk add kar ke 3 min achi paka lain then serve mazedar cardamom tea.

However as it goes for anything, the excess should be avoided. Cardamom Tea, or "Elaichi chai", is a popular tea throughout India and the surrounding countries. Ingredients: Black tea, Cardamom, Natural flavors. Presently Guatemala is the largest producer of cardamom. Considered as the " Queen of Spices ", cardamom seeds are triangular and used for aromatic purposes.