Kashmiri chai, Pink Tea. There are many techniques to make a Kashmiri chai, with a few important steps. Although the authentic Kashmiri chai is always made with salt, if the sound of a salty tea sounds wrong, leave it out. In Kashmiri chai salt is not as pronounced as it would be in Tibetan tea, because Pink tea includes both salt and sugar.
One of their traditional beverages is noon chai or a pink-coloured special Kashmiri tea made with gunpowder tea (green tea leaves rolled into small balls), milk, sea salt and baking soda. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes. You can cook Kashmiri chai, Pink Tea using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kashmiri chai, Pink Tea
- You need 2 of laung.
- You need 2 tsp of Kashmiri tea leaves.
- Prepare 2 of Hari elaichi.
- Prepare 1/4 tsp of Baking soda.
- Prepare 2 cups of water.
- Prepare 1 cups of milk.
- Prepare 3 tbsp of Sugar.
- You need of Badam sliced.
- Prepare 1 cup of ice cold water.
INGREDIENTS FOR PREMIUM INSTANT PINK KASHMIRI CHAI SWEETENED: Sugar, Skimmed Milk Powder, Green Tea Extract, Natural Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron. For a true authentic taste, sprinkle a little crushed pistachio on top. Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have.
Kashmiri chai, Pink Tea instructions
- Aik pan Mein 2 cups Pani add krain is Mein 2tsp kashmiri tea leaves shamil krain,laungor elaichi,baking soda b shamil kar ke 15 mint tak pakayn..
- 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein baraf Wala thanda pani1 cup shamil krdain.or isay achi tarha se phaint lain..
- Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mazeed 5-6 Mint pakayn..
- Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain..
SATISFACTION WITH DREAMS OF TASTE GUARANTEED. How to make Kashmiri Chai or Pink tea or gulabi tea or noon chai. Take water and add Kashmiri tea leaves. Add cardamom. salt, cinnamon and bring it to boil. Let it boil on medium flame.