Tilapia wet fry with lime juice. Tilapia wet fry with lime juice #themechallange. In a pan, add onions and cooking oil in a low heat. Melt the butter in a large skillet over medium heat.
Pour lime juice over fish (use more or less depending on your tastes). The spice and quick broiling creates fish with a slightly crispy crust and a flaky, moist interior. It's pictured here with some leftover brown rice I quickly fried with leftover broccoli and carrots. You can cook Tilapia wet fry with lime juice using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tilapia wet fry with lime juice
- It’s of Deep fried fish.
- Prepare 2 of blended tomatoes.
- It’s Tbs of lime juice.
- Prepare of Large onion.
- Prepare clove of Garlic.
- It’s 1 cup of water.
- It’s of Oho.
- You need of Cooking oil.
- You need Pinch of salt.
It was ready by the time the fish was out of the oven. Spicy Tilapia with Lime My amazing Cilantro Lime Tilapia with Avocado is seasoned before pan-searing and served with an avocado pico de gallo that is out of this world! Rinse fish and pat dry; place on the prepared baking sheet. Divide the butter pieces lime zest, and juice evenly among the tops of the fillets.
Tilapia wet fry with lime juice instructions
- In a pan, add onions and cooking oil in a low heat.
- Add garlic and blended tomatoes, cook until the soup is thick.
- Add water and let it boil, then add tilapia and cover for about 5min,for it to simmer… Add lime juice, pinch of salt oho.
- Serve while hot with ugali.
Remove tilapia fillets from the package and pat dry. Rub both sides of each fillet with the spice mixture. Instructions In a small bowl, whisk together the lime juice, lime zest, olive oil, honey, salt, pepper and garlic. Place the tilapia in a gallon-sized ziploc bag and pour the marinade on top of the fish. Place on a clean plate or baking sheet.