Masala tea. Simply translated, masala ("spice mix") chai ("tea") is spiced tea. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed. Masala Chai is the local name for the world famous spiced tea from India also known as ' Chai Tea '.
When I heard the americans refer to this as chai tea, I was quite surprised. Masala tea is a very popular beverage in the Indian subcontinent (India, Pakistan, Bangladesh, Nepal and Sri Lanka). Small, roadside businesses called chai walla, make and deliver tea to people's places of business in a chaidaan, a wooden or metal frame carrier for cups. You can cook Masala tea using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Masala tea
- Prepare 1 of Ginger.
- It’s 1 glass of Milk.
- It’s 1 teaspoon of Chai masala.
- Prepare 2 spoon of Sugar.
- Prepare 1 teaspoon of Chai patti.
Masala tea, known as India's famous spicy tea, means 'mixed spice' in the Indian language. This tea, which is prepared by mixing many medicinal plants with black tea, has many benefits to health depending on the plants it contains. It is also a common practice to add warm milk to tea, just like in British culture in Indian culture. Masala tea is a traditional beverage of Indian origin.
Masala tea instructions
- Take a chai pan..
- Add water in it.
- Add chai masala and sugar and mix well.
- Add chai patti and milk and mix well.
- After some time switch off the flame.
- Masala chai is ready..
Tea is brewed with aromatic spices, each with numerous health benefits. This masala tea has several untold benefits that must not be missed. Some commonly used spices are ginger, cardamom, cinnamon, cloves, and black pepper. Masala means a mixture of spices & tea is a beverage. So masala tea is a beverage made by simmering spices with milk & tea.