Chai Tea Latte. Organic Tea from the Very Best Sources. Chai tea lattes are a newer adaptation to the original recipe. They typically contain frothed hot milk and added sugars which give it more of a "latte" flavor.
Make a homemade version of a chai tea latte with boiling water, milk, sugar, honey, and a tea bag. A chai latte takes the flavors associated with masala chai, a common spiced tea drink present in most households throughout India (and now most of the world), and amps ups its milkiness with a technique for frothy steamed milk borrowed from homemade lattes. A chai latte is made by mixing steamed milk with black tea that has been infused with spices. You can have Chai Tea Latte using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chai Tea Latte
- You need 3/4 cup of boiling water.
- Prepare 1 packages of Chai Tea.
- Prepare 1 1/2 tsp of honey.
- It’s 1 tsp of sugar.
- You need 3/4 cup of milk.
The drink is then topped with foam. Warm milk in a pan, then whisk with a frother. Combine the milk and chai tea and add honey or sugar to taste. Store the rest of the chai tea in the fridge up to two weeks for freshness.
Chai Tea Latte instructions
- Boil water.
- After pouring water in a cup, let the Chai Tea bag/leaves seep for the proper amount of time..
- After seeping is done, remove tea bad and mix in honey..
- Mix the sugar..
- Mix in warm milk..
For the latte: In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. One of the most beloved ways that Americans enjoy chai is as a latte, meaning it's combined with either steamed milk for a Hot Chai Latte or cold milk and poured over ice for a refreshing Iced Chai Latte. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. Of course, that chai tea concentrate is where all the flavor lives. In a small pot over medium heat, bring spices, sugar, and water to a boil.