Basil chai/tea. Much of the diverse character of our organic holy basil chai is derived from generous amounts of holy basil, an important Ayurvedic herb that is responsible for the sweet floral flavor. In addition to the traditional warming chai herbs, long peppers and fennel seed combine to impart a distinctive flavor that you won't soon forget. Tulsi Chai or Basil Tea is a variation of the Indian Chai Tea, in which holy Indian basil leaves are added while preparing the tea.
Tulsi Basil, Black Tea, Ginger, Green Cardamom, Brown Cardamom, Cinnamon, Clove, Black Pepper, Nutmeg & Mace Tasting Notes The traditional Indian Masala Chai with the treasured health benefits of Tulsi (basil). Not on a daily basis but esp. on those days when the home was filled with red noses! That used to be such a relief to our blocked nasal passage and relieve us of the irritating cough. You can cook Basil chai/tea using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Basil chai/tea
- It’s 2 glass of water.
- It’s 10-15 of Basil leaves.
- Prepare 1 tsp of honey.
Remove from the heat and add the rooibos. Strain the herbs out of the tea, rinse out your pot and put the tea back into the pot. Yes, the basil tea benefits skin includes acne, skin scars and pimples too. It is rich in electrolytes, vitamins, phytonutrients, and minerals which help in a number of skin and health benefits.
Basil chai/tea step by step
- Add 2 glasses of water in a sauce pan bring it to boil turn off the flame.
- Add in 10-15 Basil leaves, crushing with fingers, cover the lid, let it sit for 5 minutes.
- Strain in to tea cups, add a tsp of honey and mix well, your healthy Basil chai /tea is ready..
The tea is also antiviral, antiseptic and antibacterial which helps in soothing the skin and eliminating the ugly pimples and acne from the skin. Chai tea is a black tea blend from India and literally translates to "tea" in Hindi. The tea is full of flavor because of its many spices, like ginger, cardamom, cinnamon, fennel, black pepper and cloves. Star anise, coriander seeds and peppercorns are other well-liked options. Chai tea lattes are a newer adaptation to the original recipe.