Chai Tea. Chai, or chai tea, is made using various combinations of spices and tea, but the most popular blend starts with black tea and a blend of ginger, cardamom, cinnamon, fennel, black pepper and clove. As you can imagine, each of the ingredients contains its own special benefits, and when combined, it can be even more powerful for the body. Directions Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released.
Today, chai tea is a brewed black tea prepared with multiple aromatic spices like ginger and cardamom, milk and sugar. This blend gives chai its full-bodied, spice-filled flavor and creamy mouthfeel. Chai tea is a sweet and spicy tea renowned for its fragrant aroma. You can have Chai Tea using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chai Tea
- You need 4 of cloves.
- Prepare of Milk.
- It’s of Ginger.
- Prepare of Water.
- It’s of Black pepper.
- Prepare 2 of Teabags [breakfast tea].
- Prepare stick of Cinnamon.
- You need pods of Cardimond.
- You need of Sugar.
Depending on where you come from, you may recognize it as masala chai. However, for the purpose of clarity, this article will use. Tea: The Assam and Darjeeling black teas native to India are most popular to use as a chai base. But you'll also find chai made with various types of green teas, the South American herb yerba mate or the South African herb red rooibos.
Chai Tea instructions
- Grab 2 cups. Pour water halfway into each cup. Pour that water into into a saucepan. Preferably one with a pouring edge..
- Add teabags, cloves, a cinnamon stick,small block of ginger, a pinch of black pepper, 2 cardimond seeds crushed with back of spoon. Let boil..
- Once bubbling, add desired amount of sugar. Let boil a little longer..
- Pour same amount of milk as you did water. Let boil.
- Using a small sieve, pour the mixture carefully into a jug, sieving all the bits! Do this by the sink if you are a beginner..
- Now pour into mug and enjoy!!.
You may also find completely herbal blends made only from spices and containing no tea leaves. The infamous chai latte, with hints of vanilla, cinnamon, cardamom, ground cloves, peppercorn, and black tea mixed with creamy milk and sugar, is sure to satisfy. Whether you want your chai hot or cold, a great way to make your chai latte is by using a heavily concentrated chai base that is created by brewing fresh chai tea. But in India, it means tea with milk. Although the word chai in western countries usually implies black tea with spices, milk and sugar, the real chai is made pure-with no spices.