Milk Tea. The amount of caffeine in milk tea is dependent on the type of tea used in the drink, which often is a type of black tea. Bubble tea is a special type of milk tea that has chewy tapioca pearls, or boba, mixed in. The tea is sweetened usually made with cream.
Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom). Instant milk tea powder is a mass-produced product. You can have Milk Tea using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Milk Tea
- Prepare 1 1/2 glass of milk.
- Prepare 1/2 glass of water.
- You need 1 of peel of Cardamom.
- You need 2 teaspoon of sugar (as per your taste).
- Prepare 1 1/2 teaspoon of Tea powder (available in Indian grocery store).
- Prepare of Coffee/tea strainer.
It is very common in Pakistani culture and is. Generally speaking, milk tea is made with a base of black tea. These tend to be bold Assam teas and Ceylon teas rather than the self-drinkers from Qimen, Darjeeling, and Nilgiri. Add a Lipton Black Tea teabag to your favorite cup.
Milk Tea instructions
- Take a small deep pan add milk and water together bring it to boil then add sugar,tea powder and peeling of cardamom to it.
- Let it boil for 3-4 minutes on medium flame in between stir the tea with a help of steel spoon/fork so that boiling tea will not spill over.
- After 3-4 minutes tea will be ready.
- Then with the help of strainer, strain the tea to a glass and serve hot with some cookies/biscuits.
Boil water and pour it over the teabag. Remove the teabag and pour in a dash of milk. Note: milk should act as a flavor-enhancer, so you only need enough to add creaminess. Too much milk will mask the taste of. Both tea and milk provide various health benefits, but you may wonder whether combining the two is especially beneficial.