How to Make Appetizing African Spicy Chai Tea

African Spicy Chai Tea. Great recipe for African Spicy Chai Tea. Spicy chai tea is black tea with spice! Satemwa Tea Company of Malawi is the supplier.

The green cardamom May be in the back tase buds. Add the milk and heat just until hot. Also Available on: African Chai: A cup of African Chai is an exquisite bouquet of tea and spices. You can have African Spicy Chai Tea using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of African Spicy Chai Tea

1. You need of Satemwa Black Tea.
2. It’s 3 cups of water.
3. Prepare of Heavy whipping cream.
4. You need of Honey.

Unlike a typical chai, this unique African blend takes you on a journey of exotic flavours and aromas. Award-Winning Taste: Sweet & Spicy, Black Tea & Cloves Caffeine: Medium Focused Energy: This tea contains just enough caffeine to get you energized and focused, without the jitters or crash from a. 'Chai' actually just means 'tea', but here in the west, we have adopted the term to mean spiced tea. Our African Chai is spiced with a unique bouquet of cloves, cinnamon, fennel and rose petals. Totally different from a spicy Indian Masala Chai, this has been known to make chai devotees rethink how they drink their chai!

African Spicy Chai Tea instructions

1. Heat water, place tea in bowl.
2. Add water to tea.
3. Brew in cup or bowl.
4. Add cream or honey, or both.
5. Serve.

Simply translated, masala ("spice mix") chai ("tea") is spiced tea. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed. This Spicy Chai concentrate is the perfect low-sugar fall beverage to whip up. It is packed with spices, fresh ginger, and black tea. I love mixing it with soymilk for a bold yet smooth warming drink.