How to Make Yummy Kanji-A popular healthy drink in Northern india specially Punjab

Kanji-A popular healthy drink in Northern india specially Punjab. This delicious and easy to make smoothie could help you feel better and lose weight. Results in as little as three days. Kanji is a traditional fermented Punjabi drink, only slightly similar to Beet Kvass.

Kanji is a popular North Indian winter drink It is zingy, tart, salty and when made well, pungent Kanji is the result of naturally occurring bacteria and yeast In Goa, at the Serendipity Arts. Kanji is a very popular drink that might have originated in Northern India. It is a tangy and fun drink that is consumed after it has been chilled, especially during those hot summer Indian days. You can have Kanji-A popular healthy drink in Northern india specially Punjab using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kanji-A popular healthy drink in Northern india specially Punjab

1. It’s 250 gm of Kali Gajar.
2. Prepare 3 tbsp of Rai.
3. Prepare 1 tbsp of red chilli powder.
4. Prepare 2 tbsp of salt.
5. You need 1 litre of water (or more if required to adjust later when ready).

No one called it a fermented drink because that is a modern interpretation of the process but that is what the drink is. Kanji-A popular healthy drink in Northern india specially Punjab. In a glass jar or bayam mix carrot cubes, salt chilli powder and coarsely grinded rai. Kanji is a popular North Indian winter drink.

Kanji-A popular healthy drink in Northern india specially Punjab instructions

1. Wash and peel carrots and dice in about 1/2 inch thick and 2 inch long pcs..
2. In a glass jar or bayam mix carrot cubes,salt chilli powder and coarsely grinded rai.
3. Now add about one litre water and shake well with a spatula..
4. Cover with a thin cotton cloth n Keep in sun for 3_4 days for fermentation and your drink is ready. Salt and chilli can further be adjusted according to taste..
5. It is a fermented drink so beneficial to health also 👌👌..

So what possible connection could this rice gruel have with the sour winter kanji of north India besides being a sort of a homophone? This lightly spicy fermented beverage is a traditional. I am telling you about a fermented drink called Kanji in the north India. This is Kaale gaajar ki kaanji, a fermented drink made by purple/black carrots. This is an easy process, you just need to have a large glass or ceramic jar with lid.