Watermelon juice. A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation.
It also has a very high lycopene content. Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. You can cook Watermelon juice using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Watermelon juice
- It’s 1.5 kg of Watermelon.
- Prepare of Water half cup.
- Prepare 1 tbsp of Black Salt.
- It’s 1-1/2 tbsp of Lemon Juice.
- Prepare 3 tbsp of Sugar.
Add water for thinner juice and add ice cubes for thicker juice. As you would expect, watermelon juice is good for you. It's high in vitamin A, vitamin C and potassium. I thought my juice was perfectly sweet without any added sugar, but I added a squeeze of lime juice for that extra zing.
Watermelon juice step by step
- Peel the watermelon and cut it into small pieces and let the seeds out..
- In a grinder, watermelon, water, black salt, lemon juice, sugar and grind it..
- Add ice cubes.
- Serve when chilled..
Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep. Find us in the cold case! The juice of watermelon rind is not as sweet as the pulp juice.
