Yoghurt strawberry cake. Browse Our Energy Endurance Range At Holland & Barrett. Chop the fresh strawberries and put in a large mug. Add the plain yogurt and mix by hand with a fork or spoon until the strawberries are crushed and the yogurt turns red.
In a large mixing bowl, with a hand mixer whisk the eggs and sugar till almost double in size. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. You can cook Yoghurt strawberry cake using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Yoghurt strawberry cake
- You need 2 cups of flour.
- It’s 1 cup of sugar.
- Prepare 1 cup of margarine.
- You need of I cup strawberry yogurt.
- Prepare 3 of eggs.
A delicious strawberry yoghurt cake – easy to make, measure. The cake is made with Greek yoghurt which keeps it lovely and moist and gives it that delicate fresh flavour. I added vanilla extract and lemon zest to enhance the flavours further, as yoghurt can have quite a sour flavour at times. This French-style strawberry yogurt cake is incredibly easy to make and is a great way to use up the last of a pot of yogurt.
Yoghurt strawberry cake instructions
- Pre- heat the oven at 180 degrees.
- Sieve the dry ingredients.
- Cream sugar and margarine till fluffy and pale.
- Add the eggs and whisk at medium speed.
- Add the flour as you fold in. Bake at 180 degrees.
It's a perfect weekend bake, and great with a cuppa! This is the perfect cake for a lazy Saturday afternoon baking session with the kids. This strawberry yogurt cake is a nice, moist, cake with a light strawberry taste in every bite. Topped with powdered sugar, or whipped cream and fresh strawberries it's the perfect spring or summer dessert. Whisk the caster sugar, coconut, melted butter, eggs, greek yoghurt and lemon zest together in a bowl.