Yoghurt Dip. Peel and very finely chop the garlic on a board, then scoop it up and add to the bowl. Add the yoghurt and a tiny pinch of salt and pepper, then stir everything together. Have a taste and add a squeeze more lemon juice, if you think it needs it.
Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper. You can use it as a dip for crudites or chips or crackers. You can have Yoghurt Dip using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Yoghurt Dip
- It’s 1 cup of hung curds.
- It’s 1/2 of capsicum finely chopped.
- You need 1 of green chilli finely chopped.
- Prepare 4 pods of garlic finely chopped (optional).
- Prepare of salt.
You could spread it on toast, and top it with tomatoes and sea salt, or maybe, use it as a stand-in for mayo in tuna or chicken salad, or. Place in a serving bowl, garnish with the extra dill and serve with crudités. Blitz all the ingredients in a blender or food processor until smooth. Can be done a day ahead.
Yoghurt Dip instructions
- In a bowl, mix all the above ingredients..
- Transfer in a serving dish..
- Keep in the fridge for couple of hours..
- Serve cold with chips or salad.
Dips for crudities, flatbreads or crisps are an essential part of any party buffet. From guacamole to sour cream and chive, we have loads of really easy dip recipes. Directions Open the yogurt and stir in feta, scallion, mint, lemon juice, and pepper. Place in a container with your favorite veggies for dipping. Method Crush the garlic with a little salt in a pestle and mortar to make a paste.