Cake in Yoghurt. Mix together the eggs, yoghurt and sunflower oil in a large bowl. Add the rest of the ingredients (apart from the lime juice) and beat together until well combined. This cake recipe is so simple because you measure al of the ingredients – which are all store cupboard, nothing fancy – in the yoghurt tub.
Beat eggs with caster sugar together in a large bowl until pale and fluffy. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. A cake baked with yogurt is never dry. You can cook Cake in Yoghurt using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cake in Yoghurt
- It’s of Crumbled cake.
- It’s of Vanilla Yoghurt.
- Prepare of Strawberry yoghurt.
It's always so soft, moist and absolutely delicious. So the answer is yes, yogurt can be used in baking and it makes cake moist. Whisk the eggs with the sugar until pale. If desired, sprinkle lightly with some granulated sugar immediately.
Cake in Yoghurt instructions
- Take a water glass and start alternating the vanilla yoghurt, strawberry yoghurt and the cake.
- Start with strawberry yoghurt, followed by cake crumbs then vanilla yoghurt to be followed cake crumbs..
- Continue till the glass is full..
Add your yogurt to a mixing bowl. Add two pots of flour & one of sugar. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg. Measure sugar, yogurt, oil, egg, vanilla, lemon zest and lemon juice in a large bowl and whisk together.