Yoghurt Dip. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Squeeze the juice into a bowl, using your fingers to catch any pips.
Have a taste and add a squeeze more lemon juice, if you think it needs it. Easy Yogurt Dip Craft Beering salt, extra virgin olive oil, fresh dill, plain yogurt, garlic Get these exclusive recipes with a subscription to Yummly Pro. Discard any liquid that has drained off. You can have Yoghurt Dip using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yoghurt Dip
- It’s 1 cup of hung curds.
- It’s 1/2 of capsicum finely chopped.
- It’s 1 of green chilli finely chopped.
- You need 4 pods of garlic finely chopped (optional).
- It’s of salt.
Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper. Directions Open the yogurt and stir in feta, scallion, mint, lemon juice, and pepper. Place in a container with your favorite veggies for dipping.
Yoghurt Dip instructions
- In a bowl, mix all the above ingredients..
- Transfer in a serving dish..
- Keep in the fridge for couple of hours..
- Serve cold with chips or salad.
Method Crush the garlic with a little salt in a pestle and mortar to make a paste. Add the yoghurt and lemon juice and stir well. You could spread it on toast, and top it with tomatoes and sea salt, or maybe, use it as a stand-in for mayo in tuna or chicken salad, or. Finely chop the herbs and put in a bowl Add the yogurt and stir through the lemon juice, olive oil and salt and pepper. Place in a serving bowl, garnish with the extra dill and serve with crudités.
