Mango Yoghurt Bowl. Yogurt and mango breakfast bowls A simple, easy, delicious yogurt and mango breakfast. It can be whipped up in minutes and counts as one of your five a day. Furthermore its quick and easy to put together and it's packed full of healthy vitamins and calcium so you just can't go wrong!
Create your bowls: Slice off the sides of the mango, avoiding the large seed in the middle. Cut a checkerboard pattern in the mango flesh, stopping just short of the skin. Scoop out diced mango and place in a bowl. You can have Mango Yoghurt Bowl using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango Yoghurt Bowl
- You need 1 of mango, cut into cubes.
- You need 250 ml of Greek yoghurt. Vanilla flavoured.
In a non-stick pan, toast coconut flakes over medium-high heat until golden brown. Assemble yogurt bowl by layering plain low-fat yogurt, pineapple chunks and mango chunks. Sprinkle with toasted coconut flakes and walnut pieces. Home » Smoothie Bowl Recipes » Strawberry Mango Smoothie Bowl.
Mango Yoghurt Bowl step by step
- Put the mango into a bowl..
- Then add the yoghurt. Serve..
- Add cereal or granola if you want..
In a blender, add the banana, mango, yoghurt and mix to obtain a dense and creamy smoothie. Open Vitamin Topping packet and mix the tasteless & easily dissolvable powder. Pour into a bowl, garnish with blueberries, granola, coconut and mint leaves. This easy mango smoothie bowl is a refreshing and healthy breakfast option that will make you feel like you're on a tropical island! Top it with a few extra mango chunks, some delicious almonds or perhaps some chia seeds and you have a tropical, protein packed bowl of deliciousness.