Coconut pineapple yoghurt pops. Check Out Coconut Pineapple on eBay. Fill Your Cart With Color today! Low Prices on Easiyo Greek And Coconut Yogurt.
Coconut Pineapple Pops There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat! Coconut Pineapple Pops Recipe photo by Taste of Home Combine all of the ingredients in a blender and blend until smooth. You can have Coconut pineapple yoghurt pops using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Coconut pineapple yoghurt pops
- It’s 1 cup of canned light coconut milk.
- It’s 2 (5.3 oz) of containers non fat pineapple yoghurt.
- Prepare 1 cup of fresh or frozen pineapple.
- Prepare 3/4 tsp of coconut extract.
- You need 1 tsp of sugar.
Pour the mixture into the popsicle molds and insert the popsicle sticks. Freeze the popsicles overnight before eating. Coconut milk and pineapple are the perfect creamy and sweet tropical combination to cool off with this summer! Dip the frozen rings into the yogurt, return to the tray and freeze for again until the yogurt has frozen through and set.
Coconut pineapple yoghurt pops step by step
- Combine all of the ingredients in a blender and blend until smooth. Pour the mixture into the popsicle moulds and insert the popsicle sticks. Freeze the popsicles over night before eating..
Add coconut yogurt, coconut milk, and agave nectar to bowl and whisk to combine with the pineapple juice. Into each mold, alternate spoonfuls of yogurt and chopped pineapple until you've filled each mold. Lightly tap molds against counter to let out any air bubbles. Freeze for at least three hours. These pops are made with vanilla bean greek yogurt and crushed pineapple with a little bit of pineapple juice added to smooth out the mixture.