Yoghurt Banana pudding. Directions COMBINE in a medium bowl pudding mix, milk, yogurt and vanilla; beat with whisk for two minutes. PLACE cookies in plastic bag and press to break up slightly. LAYER in six small bowls or glasses, pudding with cookie pieces and bananas, pressing solids down into pudding and ending with a layer of pudding.
This is your "pudding." In the bottom of the mason jars, layer broken up sugar-free cookies and banana slices on top of the wafer slices Spoon a generous amount of pudding on top, until the jar is full. Chop the bananas into circles in a small bowl. Sprinkle the spinkles on top, sit down and enjoy. You can have Yoghurt Banana pudding using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yoghurt Banana pudding
- It’s 1 of ripe bananas.
- Prepare 200 ml of Natural yoghurt or vanilla.
- You need 1/2 of spinkles.
Skinny Banana Pudding is every bit as delicious as the most decadent banana pudding but with much less fat and sugar. The main difference is the use of Greek yogurt. I love the slight tanginess and extra creaminess that Greek yogurt gives this classic southern dessert. Reduced-Fat Vanilla Wafers are used to help cut the fat.
Yoghurt Banana pudding instructions
- Chop the bananas into circles in a small bowl..
- Add in cold yoghurt..
- Sprinkle the spinkles on top, sit down and enjoy….
A simple orange glaze recipe can be adapted for any flavor by simply change the juice. Beyond citrus, try a berry glaze or one with tropical fruits such as mango, all of which would be amazing in summer. Add a glaze that doesn't include fruit. A basic vanilla glaze is a great option, and a brown sugar caramel glaze can really ramp up the cake's. It's made by blending avocado, ripe bananas and cocoa powder.