Shredded carrots cabbage with plain yoghurt. Optional: Add a small amount of honey if you find the dressing too tart Combine the cabbage, carrots, raisins and remaining cilantro in a large bowl Place the cabbage and carrots in a large bowl. To make the dressing, mix all the ingredients together and beat them with a fork until well blended. Stir the dressing into the cabbage and carrots, sprinkle with cumin and paprika and serve.
Add the dressing ingredients to the vegetables and give it a good toss. Shred the cabbage and carrot with a grater or in a food processor. Transfer to a large bowl and sprinkle the salt all over; stir. You can cook Shredded carrots cabbage with plain yoghurt using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shredded carrots cabbage with plain yoghurt
- You need 6 of large shredded carrots.
- Prepare 1/2 of cabbage.
- It’s 3 g of white pepper.
- You need 500 g of double cream plain yoghurt.
- Prepare 3 tablespoons of mayonnaise.
- Prepare 1/2 of green pepper.
Set aside the salted cabbage for half an hour. After thirty minutes have passed, rinse and drain. ^^^—I use a salad spinner for this step. With your grated carrot and shredded cabbage ready (a), heat oil in pan (b). Add the cabbage and salt (c).
Shredded carrots cabbage with plain yoghurt step by step
- Mix shredded carrots and cabbage.
- Add green pepper and white pepper.
- Add plain yoghurt and mayonnaise.
- Mix untill its well combined.
- Serve as a side dish.
Your sauteed cabbage and carrots are ready. Simple, quick and easy variation of cabbage. Add all the ingredients for filling with yogurt and mix it well. Spread the mix over two slices of bread and cover them with other slice. Heat the skillet over medium heat; grease the skillet with about half teaspoon of butter.