How to Cook Perfect Tsaziki "greek yogurt dip"

Tsaziki "greek yogurt dip". Check Out Greek Yogurt Maker on eBay. Fill Your Cart With Color today! I make this Greek inspired dip every summer.there's just something about the cooling effect of crisp cucumbers, combined with cool, creamy yogurt, fresh dill, lemon and a hint of garlic!

Cool and creamy, this tangy cucumber dip is the perfect complement to grilled meats and vegetables. If you've been to the country or are a fan of Greek food, you probably know about tzatziki, that famously creamy and garlicky Greek cucumber sauce. It's commonly eaten as a dip on pita or veggies, or as a gyros sauce (one of our favorite sandwiches, when we flex our flexitarian muscle). You can have Tsaziki "greek yogurt dip" using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tsaziki "greek yogurt dip"

1. Prepare 400 grams of greek yogurt or any plain yogurt available in your area.
2. You need 2 clove of garlic.
3. Prepare 2 medium of cucumber.
4. It’s 3 tbsp of olive oil.
5. You need 1 tsp of salt.

Tzatziki is a greek yogurt dip is made with hung yogurt and flavoured with olive oil, garlic and parsley. Be it a holiday or a party the Tzatziki is a perfect and healthy appetizers dip to be served for parties. If you have greek yogurt available in the stores near you, then you could use that to make the Tzatziki rich and delicious Tzatziki is a refreshing Greek yogurt dip, made with cucumber, olive oil, vinegar, and garlic. It is added inside wraps like Gyros or served as a grilled meat or bread dip.

Tsaziki "greek yogurt dip" step by step

1. peel the cucumber and grate…then,squeeze out the with your hands…
2. peel the garlic,grate and combine with the cucumber…
3. mix all the ingridients and stir well..let it cool a little bit in the fridge….

This Tzatziki recipe will show you how to easily make it at home the same way we make in Greece. Grate the peeled cucumber using the large holes in the grater. In a bowl combine minced garlic, chopped mint and dill, lemon juice, and yoghurt. Dry cucumbers by patting with kitchen towels, then mix into yogurt mixture. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here).