Blueberry Yoghurt Oatmeal. In a sealable container or mason jar, add the oats, milk, yogurt, vanilla extract, chia seeds, cinnamon, blueberries, and honey. A quick, nutritious slow release energy packed breakfast for all the family. Blueberry Smoothie – A healthy, filling breakfast smoothie containing oats.
We have a lot of rich and decadent overnights oats recipes here on Wholefully, but sometimes you want something a little lighter and brighter for breakfast—and these Blueberry Lemon Overnight Oats fit the bill!. Plump and sweet blueberries are suspended in a creamy and tangy lemon-flavored oatmeal. This lemon-blueberry combination reminds me of warm weather and sunshine! You can cook Blueberry Yoghurt Oatmeal using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Blueberry Yoghurt Oatmeal
- Prepare 1 packages of plain instant oatmeal.
- It’s 1 cup of frozen whole blueberries.
- Prepare 1/2 cup of greek vanilla yoghurt.
Oats, almond milk, unsweetened applesauce, egg whites, a little oil (optional but worth it!!), walnuts if you want, some sweetener and a few spices. And blueberries, of course – fresh or frozen both work. I usually don't stir the berries in but sprinkle them over the oat base, to keep our breakfast from turning into a grey blob. Mix well over with a fork or spoon.
Blueberry Yoghurt Oatmeal instructions
- Pour oatmeal in a bowl, add a small amount of water. Don't add too much as the frozen blueberries will thaw during cook in..
- Add frozen blueberries..
- Microwave 2 to 3 minutes until hot and oatmeal has the desired consistency. Stir after about 2 minutes and continue heating in 20 to 30 second intervals..
- Top with Greek yogurt..
Cover with a lid and store in fridge overnight. Fat Free Icelandic Style Strained Yogurt with Blueberry and Oats; For hundreds of years, Icelanders have enjoyed skyr as part of their daily diet. Make blueberry milk by combining almonds with other ingredients, including blueberries in a blender. Pulse until a smooth, milk-like substance is created. Pour the rest of the oats into a bowl and stir in the blueberry plant-based milk.