yoghurt cake. Mix together the eggs, yoghurt and sunflower oil in a large bowl. Empty the yoghurt tub into a medium sized mixing bowl and keep the empty tub. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture.
Grease and line a cake tin (a standard loaf tin works well for this cake). Empty the yoghurt into a large mixing bowl and add the oil and sugar mixing well until combined. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. You can cook yoghurt cake using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of yoghurt cake
- You need 125 grams of yoghurt.
- Prepare 40 grams of sugar.
- Prepare 60 grams of flour.
- You need 3 of egg.
A cake baked with yogurt is never dry. It's always so soft, moist and absolutely delicious. Heat gently over low heat until the jam has melted and If it looks too thick adjust the consistency with a tiny bit of warm water. When the glaze is the consistency of runny honey, brush the yogurt cake straight away.
yoghurt cake instructions
- divide the yolk and albumen ?add yoghurt and flour into yolk.
- add the sugar into albumen?and mix them completely.
- mix up direction 1and2?put them into the electric oven. bake them for 35min.
Add your yogurt to a mixing bowl. Add two pots of flour & one of sugar. They go sooo well with the Earl Grey tea I was having that I went for a second slice, with an additional scoop of ice cream on top (no photos of that as I was busy pigging away haha). Mix yogurt, sugar, eggs, vanilla extract and olive oil together in a bowl until smooth. Add self-raising flour and a pinch of salt; stir mixture until just combined without over beating.