Yoghurt Tart. Spread the yogurt over the crust. Top the yogurt with the raspberries and strawberries, then drizzle with honey. To serve, slice the tart with a sharp knife, wiping off the blade after each cut.
Any type of milk can be used to make yogurt. This healthy tart is so simple. One of the easiest dishes you'll throw together considering how pretty (!!) it is. You can have Yoghurt Tart using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Yoghurt Tart
- It’s 1 cup of Greek yoghurt (i used reef Greek).
- It’s 1/2 of Coconut.
- Prepare 1 of small size Cucumber.
- Prepare 1 of red Apple.
- You need 5 of Dates.
There's no baking involved and the whole thing comes together in a snap. Mix the condensed milk and yogurt into the jelly mixture, and fold in whipped cream. Crush the tennis biscuits with butter, in a mixer or by hand. Put prepared crust in the fridge.
Yoghurt Tart instructions
- Wash and cuts ur fruits into desire shapes.
- Add ur Reef Greek and stir.
Crush the biscuits and melt the butter. Mix the biscuits and butter and squish into a tart tin. In a food processor, pulse the almond meal with the crystallized ginger, coconut sugar and salt until finely ground. Add the coconut oil and egg white and pulse until everything is evenly coated and sticking together. Method Pour the boiling water over the jelly powder in a small bowl and allow to cool.