Ugali Ndengu and yoghurt. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Discover Avon's Range Of Products that Are Just Right for You. Ugali Ndengu and yoghurt Wathobio Gaita.
Ugali Ndengu and yoghurt My kids wanted Ndengu with ugali and yoghurt. Wash Ndengu boil till soft cut onion add oil fry, add tomato stir till cooked then crash garlic, ginger and tumeric add them into the pot. See great recipes for Refried Ndengu 'Chili', Ndengu samosas, Samosa ndengu too! You can cook Ugali Ndengu and yoghurt using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ugali Ndengu and yoghurt
- You need 2 cups of ndengu.
- It’s 1 of tomato.
- It’s 1/2 of garlic.
- You need 2 of carrots.
- Prepare 1/2 of ginger.
- Prepare 1/2 of tumeric.
Boil your Ndengu, then peel potatoes. Cut two onions till golden brown put tomatoes once cooked well add potatoes stir for a while then add little water wait for it to boil then. Lunch: ½ c Boiled Rice, ½ c Ndengu and ½ c Cabbage. Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass.
Ugali Ndengu and yoghurt instructions
- Wash Ndengu boil till soft cut onion add oil fry, add tomato stir till cooked then crash garlic, ginger and tumeric add them into the pot.
- Add your Ndengu to above mixture stir for 2minutes can add little or no water. Serve with anything of your choice.
It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa. When ugali is made from another starch, it is usually given a specific regional. Let it simmer for a few minutes and serve while hot with chapati. Here is the recipe for soft coconut chapatis recipe Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya. In fact, it is a staple food in many different African regions, although it may be known by a different name depending on the location.