Recipe: Appetizing Homemade Yoghurt

Homemade Yoghurt. Choose from the world's largest selection of audiobooks. Take it off the heat and stir in the milk powder. Then all you need are a couple of pints of milk, a thermos flask and eight hours of no work whatsoever, to get you a whole big lot of it.

I use whole milk and skip the milk powder. I sterilize everything that touches the yogurt before I start. There are two ways to make natural yoghurt and it depends on whether you are using standard pasteurised milk or raw (unpasteurised milk). You can have Homemade Yoghurt using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Yoghurt

1. Prepare 1/2 of mudu Powdered milk.
2. You need 2 litre of Water.
3. Prepare 1/4 Teaspoon of Starter.

For your next batch just use some of your homemade yoghurt as your starter, instead of buying more yoghurt. Bring milk to a boil in a thick bottomed pot. If you can keep your finger in the milk, you can go ahead and stir/whisk in the yogurt. All you need to make homemade yogurt is a half gallon of milk and about a half cup of yogurt.

Homemade Yoghurt instructions

1. Dissolve milk inside the water put on fire to heat at 100 degrees and add milk immediately and allow to cool down at 45 degree cent..
2. When the temp is at 45 cent, add your starter mix well n cover it well (1 use nylon and towel)and set aside inside a warm place like gas cooker or microwave..
3. Leave to set for 8 hours and ur yoghurt is ready..
4. Add sugar and flavor..
5. Put in fridge. Enjoy.

For the yogurt, either Greek or regular yogurt is fine, but avoid any flavorings; stick to plain, unflavored yogurts. a simple homemade yogurt There are as many ways to make yogurt as there are to spell it. This is the one I use when I want a result that is not too thick – say, for breakfast muesli or a smoothie. Whatever takes your fancy we have everything you need to make yogurt from scratch. Browse our range including yogurt makers & flavours. The resulting yoghurt had quite a tart taste.