How to Make Perfect Coconut & yoghurt

Coconut & yoghurt. CDs, Vinyls, Downloads & More The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning "head" or "skull", after the three indentations on the.

Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages. A large hairy, brown nut that grows on the coconut tree, found throughout the world's tropical islands and countries. You can cook Coconut & yoghurt using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Coconut & yoghurt

1. Prepare of Zaki samo kwakwa.
2. You need of Yughurt.
3. It’s of Magara ta gari.
4. Prepare of Madara ta ruwa.
5. You need of Zuma ko sugar.

The coconut tree is known as the 'Tree of Life' given its usefulness: its wood is used for furniture and building, its branches make great thatched roofs, and its nuts for eating and drinking. Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. Coconut is the fruit of the coconut palm.

Coconut & yoghurt step by step

1. Zaki kankare kwakwan ki sai kisa madara da Zuma da yoghurt tayi sanyi sai sha.
2. Ga dadi.

It can be eaten as food or used as medicine. Coconut is taken by mouth for bladder stones, diabetes, high cholesterol, and weight loss. The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut. This brown shell has three eyes at one end. Inside is a further thin, brown, coat called the testa: the.